Coconut Cake

12 ingredients
4 steps

Ingredients

  • 1 c. butter
  • 2 c. sugar
  • 5 eggs
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 2 3/4 c. flour
  • 1 tsp. baking powder
  • 1 c. buttermilk
  • 1 tsp. vanilla
  • 1 tsp. coconut flavoring
  • 2 recipes Never Fail Frosting
  • 2 c. coconut

Directions

  1. 1
    Cream butter and sugar and add eggs.
  2. 2
    Sift and add dry ingredients together; add to creamed mixture alternately with buttermilk.
  3. 3
    Bake in 3 greased and floured round 9-inch cake pans. Bake at 350° for about 25 minutes.
  4. 4
    Cool and frost.

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