Coconut Cake

Directions

1. 1
   Follow directions on cake mix and bake in 2-inch pans.
2. 2
   Cool on rack, then split cake crossway (side to side).
3. 3
   Mix sour cream, frozen coconut and sugar in bowl together.
4. 4
   Stack cake with frosting between each layer.
5. 5
   Any leftover frosting and mix in 1 small package coconut, Cool Whip and cover entire cake.
6. 6
   This is best if frozen for about 2 days before serving.