Coconut Cake

8 ingredients
7 steps

Ingredients

  • 2 1/4 c. sifted cake flour
  • 1 1/2 c. sugar
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1 c. milk
  • 1/2 c. Crisco shortening
  • 1 tsp. coconut flavoring
  • 3 eggs (unbeaten)

Directions

  1. 1
    Have all ingredients at room temperature.
  2. 2
    Grease two 8-inch or 9-inch round cake pans (flour pans).
  3. 3
    Sift flour before measuring.
  4. 4
    Sift flour, sugar, salt and baking powder in large mixing bowl.
  5. 5
    Add shortening, flavoring, milk and eggs.
  6. 6
    Beat at medium speed for 5 minutes.
  7. 7
    Bake at 350° for 30 to 35 minutes.

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