Coconut Cake

8 ingredients
6 steps

Ingredients

  • 1 c. shortening
  • 2 c. sugar
  • 3 c. flour
  • 4 eggs
  • 2 tsp. baking powder
  • dash of salt
  • 1 c. milk
  • 2 tsp. vanilla

Directions

  1. 1
    Cream shortening and sugar until fluffy.
  2. 2
    Add egg yolks one at a time, beating thoroughly after each addition.
  3. 3
    Sift dry ingredients together 3 times and add alternately with milk and vanilla to creamed mixture.
  4. 4
    Beat until smooth after each addition.
  5. 5
    Fold in stiffly-beaten egg whites.
  6. 6
    Pour into greased pans and bake at 350° for 25 minutes.

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Shortening powder

E NOVA 4

Dried egg product whole eggs

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Organic grade a large brown eggs

Roundy's Organics

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Kroger,The Kroger Co.

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