Coconut Cake

8 ingredients
3 steps

Ingredients

  • 1 box Duncan Hines white cake mix
  • 2 eggs
  • 1 1/2 c. water
  • 1/4 c. sugar
  • 1 tsp. vanilla
  • 1 1/2 c. sugar
  • 1 c. milk
  • 1 (6 oz.) pkg. frozen coconut

Directions

  1. 1
    Cook about 15 minutes.
  2. 2
    Pour over cake while both are hot. Let cool completely.
  3. 3
    Then cover cake with 8 ounces of Cool Whip and sprinkle another 6 ounce package of frozen coconut on top. Keep cake refrigerated.

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