Coconut Cake

5 ingredients
4 steps

Ingredients

  • 1 box yellow cake mix
  • 1 small can cream of coconut
  • 1 small pkg. coconut
  • 1 can Eagle Brand sweetened condensed milk (not cream)
  • 1 medium Cool Whip

Directions

  1. 1
    Bake yellow cake in sheet cake pan as directed on box.
  2. 2
    While cake is baking, mix small can of cream of coconut and Eagle Brand condensed milk.
  3. 3
    When cake is done (while it is still warm), punch holes all in cake with a fork and the pour the mixture over cake. Put cake in refrigerator and cool.
  4. 4
    Then top with medium container of Cool Whip and sprinkle with coconut.

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