Coconut Cake

9 ingredients
4 steps

Ingredients

  • 1 butter yellow cake mix
  • 1 stick margarine
  • 4 eggs
  • 8 oz. sour cream
  • 1 can Eagle Brand
  • 1 (8 oz.) can creme of coconut
  • Cool Whip
  • chopped pecans
  • toasted coconut

Directions

  1. 1
    Bake first 4 ingredients at 350° until done, about 30 minutes. When done, punch holes in top of cake while hot.
  2. 2
    Punch with fork about 2-inches apart.
  3. 3
    Mix together Eagle Brand and creme of coconut; pour over top of cake.
  4. 4
    Top with Cool Whip, chopped pecans and toasted coconut.

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