Coconut Cake

5 ingredients
5 steps

Ingredients

  • 1 box white cake mix
  • 1 can Eagle Brand milk
  • 1 can cream of coconut
  • 1 (9 oz.) Cool Whip
  • 1 (12 oz.) coconut

Directions

  1. 1
    Cook white cake as directed on package in a 13 x 9-inch pan. When done, poke holes in cake with large wooden spoon.
  2. 2
    Pour Eagle Brand milk over cake.
  3. 3
    Pour cream of coconut over cake.
  4. 4
    Let cool completely, then top with Cool Whip.
  5. 5
    Sprinkle coconut on top. Then refrigerate.

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