Coconut Cake

3 ingredients
4 steps

Ingredients

  • 1 box yellow cake mix
  • 1 (8 oz.) can cream of coconut
  • 1 can Eagle Brand condensed milk

Directions

  1. 1
    Mix cake according to directions on box.
  2. 2
    Bake in three pans. While baking, mix condensed milk and cream of coconut together. When cake is done, remove from pans and punch holes all over layers.
  3. 3
    While cake is still hot, spoon the milk mixture on all the layers.
  4. 4
    Let cool completely.

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