Coconut Cake

11 ingredients
3 steps

Ingredients

  • 1 1/2 c. scalded milk
  • 1 c. shredded coconut
  • 3 c. sifted flour
  • 1 tsp. salt
  • 3 tsp. baking powder
  • 3 eggs (room temperature)
  • 1/2 c. soft shortening
  • 1 1/2 c. sugar
  • 1/2 tsp. vanilla
  • 1/4 tsp. soda
  • 1/4 c. hot water

Directions

  1. 1
    The night before the cake is to be baked, put milk and coconut in blender.
  2. 2
    Run on low speed until coconut is chopped.
  3. 3
    Put in icebox and let set overnight.

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