Coconut Cake

7 ingredients
8 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 pkg. small Jell-O vanilla instant pudding and pie filling
  • 1 1/3 c. water
  • 4 eggs
  • 1/4 c. oil
  • 2 c. Baker's coconut
  • 1 c. chopped pecans

Directions

  1. 1
    Blend cake mix, pudding mix, water, eggs and oil.
  2. 2
    Beat at medium speed for 4 minutes.
  3. 3
    Stir in coconut and pecans.
  4. 4
    Pour into three greased and floured 9-inch layer pans.
  5. 5
    Bake at 350° for 35 minutes.
  6. 6
    Cool in pans for 15 minutes.
  7. 7
    Remove and cool on rack.
  8. 8
    Frost when cool.

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