Coconut Cake

10 ingredients
7 steps

Ingredients

  • 3 c. sifted cake flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 c. butter (substitution)
  • 1 lb. confectioners sugar
  • 4 egg yolks, well beaten
  • 1 c. milk
  • 1 tsp. vanilla
  • 1 c. coconut
  • 4 egg whites, well beaten

Directions

  1. 1
    Sift flour once, then measure.
  2. 2
    Add baking powder and salt; sift 3 times.
  3. 3
    Cream butter thoroughly and add sugar gradually. Continue creaming until light and fluffy.
  4. 4
    Add egg yolks.
  5. 5
    Add flour mixture alternately with milk, beating after each addition. Stir in vanilla and coconut.
  6. 6
    Fold in egg whites carefully.
  7. 7
    Bake in a greased 8-inch pan at 350° for 30 minutes.

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