Coconut Cake

5 ingredients
5 steps

Ingredients

  • 1 yellow cake mix
  • 1 can Eagle brand milk
  • 1 can Coco Lopez (Cream of coconut)
  • 8 oz Cool Whip
  • 1 pkg Frozen fresh coconut

Directions

  1. 1
    Mix cake as directed on box.
  2. 2
    Bake in 13 x 9 pan.
  3. 3
    Cool. Punch holes in top with handle of wooden spoon.
  4. 4
    Pour cream of coconut over top, then pour on Eagle brand milk.
  5. 5
    Layer cool whip and top with frozen coconut.

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