Coconut Cake
5 ingredients
5 steps
Ingredients
- 1 yellow cake mix
- 1 can Eagle brand milk
- 1 can Coco Lopez (Cream of coconut)
- 8 oz Cool Whip
- 1 pkg Frozen fresh coconut
Directions
-
1Mix cake as directed on box.
-
2Bake in 13 x 9 pan.
-
3Cool. Punch holes in top with handle of wooden spoon.
-
4Pour cream of coconut over top, then pour on Eagle brand milk.
-
5Layer cool whip and top with frozen coconut.
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