Coconut Cake
6 ingredients
4 steps
Ingredients
- 1/2 lb. margarine, softened
- 2 c. sugar
- 4 eggs, separated
- 1 c. milk
- 2 1/2 c. flour (self-rising)
- 1 tsp. vanilla
Directions
-
1Cream the butter and sugar well.
-
2Add beaten egg yolks.
-
3Add flour and milk alternately. Beat with mixer 2 minutes.
-
4Beat egg whites until stiff. Fold into batter. Bake in 2 layer pans or oblong pan at 350° for 30 to 35 minutes.
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