Coconut Cake

6 ingredients
5 steps

Ingredients

  • white cake
  • egg whites
  • 1 can Eagle Brand milk
  • 1 small can coconut milk*
  • Cool Whip
  • coconut

Directions

  1. 1
    Bake a white cake, using egg whites only.
  2. 2
    Punch holes in cake while cake is hot.
  3. 3
    Pour the Eagle Brand milk and coconut milk over cake into holes.
  4. 4
    Let cool completely or overnight, then frost with Cool Whip.
  5. 5
    Sprinkle with coconut.

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