Coconut Cake

5 ingredients
4 steps

Ingredients

  • 1 box yellow cake mix
  • 2 pkg. frozen coconut
  • 1 c. milk
  • 1/2 c. sugar
  • 1 large container whipped cream

Directions

  1. 1
    Prepare cake mix according to package directions.
  2. 2
    Fold in one package of coconut.
  3. 3
    Pour into greased and floured 9 x 13-inch cake pan.
  4. 4
    Bake at 350° for 25 minutes.

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