Coconut Cake

4 ingredients
5 steps

Ingredients

  • white cake mix
  • 1 can cream of coconut
  • 8 oz. Cool Whip
  • 1 c. shredded coconut

Directions

  1. 1
    Bake the cake mix.
  2. 2
    After cake mix is baked and cooled, poke holes in cake with wooden spoon handle 2-inches apart.
  3. 3
    Shake cream of coconut well and pour over cake and into holes.
  4. 4
    Mix coconut
  5. 5
    with the Cool Whip and spread over cake.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3
Chocolate Drizzled Granola Bars Birthday Cake Flavor

Chocolate Drizzled Granola Bars Birthday Cake Flavor

Made Good

NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

White granulated sugar

E

Cheese danish coffee cake, strawberry

D NOVA 4

Cheese Danish Coffee Cake

Spartan

E NOVA 4

Popcorn With Organic Coconut Oil Himalayan Pink Salt, Himalayan Pink Salt

D NOVA 3

Organic Quinoa Coconut Granola With Mango

Sunridge

E NOVA 1

More Recipes to Try

Chili Cheddar Bisquit Pockets

3 ingredients

Peanut Butter And Banana Protein Shake

5 ingredients

Chicken-Pesto Pot Pies

7 ingredients

Dry-Brined Pickles - Sausai S?Dyti Agurkai (Lithuania)

4 ingredients

Cheesy Chicken Chowder

12 ingredients

Bath Melts

6 ingredients

Polynesian Spareribs

7 ingredients

Pot Roast In Red Sauce

15 ingredients

Crock Pot Beef Barley Mushroom Soup

15 ingredients

Potato-Lentil Bake

11 ingredients

Sonoma Chicken

12 ingredients

Pumpkin Spice Krispie Treats

4 ingredients