Coconut Cake

5 ingredients
4 steps

Ingredients

  • 1 yellow cake mix
  • 1 can Eagle Brand milk
  • 1 small pkg. coconut
  • 1 can coconut milk
  • 1 large container Cool Whip

Directions

  1. 1
    Bake cake according to directions in a 9 x 13-inch pan.
  2. 2
    While warm, poke holes in cake with a straw.
  3. 3
    Combine coconut milk and Eagle Brand milk; pour over cake.
  4. 4
    When cool, frost cake with Cool Whip and shredded coconut.

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