Coconut Candy

Directions

1. 1
   Combine all ingredients except coconut in a saucepan and stir until sugar is dissolved.
2. 2
   Cook to 245° on a candy thermometer or firm ball stage.
3. 3
   Remove from heat and add coconut.
4. 4
   Mix well. Drop by spoonfuls on buttered cookie sheet.
5. 5
   Shape into peaked mounds.
6. 6
   Sweet and chewy.