Coconut Candy

Directions

1. 1
   Place sugar, salt, and both milks in a wok on low heat and dissolve sugar.
2. 2
   Add in grated coconut and cook for 2 hours, stirring often.
3. 3
   Add in vanilla and butter.
4. 4
   Divide into 4 parts and color each part to your liking.
5. 5
   Grease four small square pans very very well.
6. 6
   Place each portion of coconut into its own tray and press down firmly with the aid of some plastic wrap.
7. 7
   Make sure it is compressed.
8. 8
   Leave to set for a while and then turn out and cut into squares before it has fully hardened.