Coconut Candy Balls

4 ingredients
6 steps

Ingredients

  • 3/4 c. light Karo syrup
  • 2 1/2 c. coconut
  • 12 oz. pkg. chocolate chips
  • paraffin wax

Directions

  1. 1
    Bring syrup to a rolling boil.
  2. 2
    Remove from stove and add coconut.
  3. 3
    Let stand for 2 hours.
  4. 4
    Dampen hands and roll into balls. Melt chocolate chips and paraffin.
  5. 5
    Use your own judgment as to how much paraffin you want.
  6. 6
    Dip coconut balls into chocolate.

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