Coconut Candy Balls
4 ingredients
6 steps
Ingredients
- 3/4 c. light Karo syrup
- 2 1/2 c. coconut
- 12 oz. pkg. chocolate chips
- paraffin wax
Directions
-
1Bring syrup to a rolling boil.
-
2Remove from stove and add coconut.
-
3Let stand for 2 hours.
-
4Dampen hands and roll into balls. Melt chocolate chips and paraffin.
-
5Use your own judgment as to how much paraffin you want.
-
6Dip coconut balls into chocolate.
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