Coconut Candy Centers

3 ingredients
2 steps

Ingredients

  • 1 cup Shredded Coconut
  • 2 Tablespoons Karo Syrup
  • Melted Chocolate, For Dipping

Directions

  1. 1
    Finely chop coconut, move to a small bowl. Stir in corn syrup until mixture is evenly combined.
  2. 2
    Roll into balls, refrigerate and dip in melted chocolate; let firm on a cookie sheet. Or, for a professional look, press into a chocolate-lined candy mold and drizzle with chocolate (pictured above.). 1 serving = 1 center.

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