Coconut Cheese Pie

Directions

1. 1
   Spread butter evenly over bottom and sides of 9-inch pie pan. Press 1 1/3 cups coconut into butter, forming a shell.
2. 2
   Mix 1 cup coconut, the eggs, sugar, cheese and lemon juice.
3. 3
   Blend until smooth, about 1 1/2 minutes.
4. 4
   Pour into coconut shell.
5. 5
   Sprinkle remaining coconut in a ring around top and in center.
6. 6
   Bake at 325° for 30 minutes.
7. 7
   Refrigerate any leftovers.