Coconut Cherry Cookies

13 ingredients
8 steps

Ingredients

  • 1/2 c. butter
  • 1/2 c. Crisco
  • 1 c. sugar
  • 1/2 c. sour cream
  • 3 1/4 c. plain flour
  • 1/2 tsp. soda
  • 1 1/2 tsp. salt
  • 1/2 c. chopped candied cherries
  • 1/4 c. cut up citron
  • 1 c. shredded coconut
  • 1 tsp. grated orange rind
  • 1 1/2 tsp. lemon or almond flavoring
  • 3 eggs

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Mix butter, Crisco, sugar and eggs thoroughly.
  3. 3
    Stir in sour cream.
  4. 4
    Stir dry ingredients together. Blend in shortening mixture.
  5. 5
    Stir in rest of ingredients.
  6. 6
    Drop by teaspoonful, about 2 inches apart on ungreased sheet.
  7. 7
    Bake for 10 to 12 minutes, until lightly brown.
  8. 8
    Makes 7 to 8 dozen 2-inch cookies.

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