Coconut Cherry Crunch

8 ingredients
6 steps

Ingredients

  • 1/4 c. brown sugar
  • 1 c. flour
  • 1 c. coconut
  • 1 stick margarine, melted
  • 8 oz. cream cheese
  • 1 1/2 c. powdered sugar
  • 8 oz. Cool whip
  • 1 can cherry pie filling or any fruit pie filling

Directions

  1. 1
    Crumble the first 4 ingredients together; spread on cookie sheet.
  2. 2
    Bake at 350° to brown it.
  3. 3
    Stir often; it browns quickly. Cool.
  4. 4
    Press into an 8 x 12-inch glass pan, reserving small amount for topping.
  5. 5
    Mix together the cream cheese, powdered sugar and Cool Whip; spread over crumb crust.
  6. 6
    Top with pie filling and crumbs.

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