Coconut Cherry Dump Cake

Name: Coconut Cherry Dump Cake
Ingredients: 1 (20 ounce) can crushed pineapple, undrained; 1 (21 ounce) can cherry pie filling; 1 (18 1/4 ounce) package yellow cake mix; 3/4 cup butter, melted; 1/2 cup grated frozen unsweetened coconut, thawed; 1 cup chopped pecans; vanilla ice cream, for serving

7 ingredients

1 steps

Ingredients

1 (20 ounce) can crushed pineapple, undrained
1 (21 ounce) can cherry pie filling
1 (18 1/4 ounce) package yellow cake mix
3/4 cup butter, melted
1/2 cup grated frozen unsweetened coconut, thawed
1 cup chopped pecans
vanilla ice cream, for serving

Directions

1

["Preheat oven to 350 degrees (if using a glass baking pan lower oven temperature to 325 degrees). Make sure the rack is in the center position.", "Spoon the pineapple evenly over the bottom of an ungreased 13 x 9\" pan.""

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