Coconut Chess Pie

8 ingredients
1 steps

Ingredients

  • 3 eggs
  • 1-1/2 c. sugar
  • 1 Tbsp. cornmeal
  • 1 (scant) cup cold water
  • 1 c. coconut
  • 1/4 c. butter, melted
  • 1 Tbsp. vanilla
  • unbaked pie shell

Directions

  1. 1
    Beat eggs slightly; add remaining ingredients in order given, mix well. Pour into pie shell. Bake at 425° for 10 minutes. Reduce temperature to 350° and bake for 35 minutes.

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