Coconut Chess Pie

6 ingredients
6 steps

Ingredients

  • 4 eggs
  • 2 c. sugar
  • 1/2 c. (1 stick) Mrs. Filbert's margarine
  • pinch of salt
  • 1 tsp. vanilla
  • 1 (7 oz.) can Baker's Angel Flake coconut

Directions

  1. 1
    Beat eggs and sugar well with a fork.
  2. 2
    Add margarine, salt, vanilla and coconut.
  3. 3
    Pour into two uncooked pie shells.
  4. 4
    Bake 35 minutes at 375°.
  5. 5
    I heat the oven to 425° and put the pies in. Turn back to 375°.
  6. 6
    I think the hot oven sets the crust and filling.

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