Coconut Chia Pudding

4 ingredients
4 steps

Ingredients

  • 2 cups 2% Plain Greek Yogurt
  • 1 cup Unsweetened Vanilla Almond Coconut Milk
  • 1/4 cups Chia Seeds
  • 2 Tablespoons Pure Maple Syrup

Directions

  1. 1
    In a large bowl, whisk Greek yogurt and milk. Add chia seeds and maple syrup and whisk until completely combined.
  2. 2
    Refrigerate. If portioning into individual servings, place into containers. Cover the and refrigerate overnight.
  3. 3
    The next morning, add toppings and enjoy!
  4. 4
    Note: The pudding seems to gel even better if I stir it a bit in the morning and let it rest in the fridge while I prepare the toppings.

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