Coconut Chia Pudding

4 ingredients
4 steps

Ingredients

  • 2 cups 2% Plain Greek Yogurt
  • 1 cup Unsweetened Vanilla Almond Coconut Milk
  • 1/4 cups Chia Seeds
  • 2 Tablespoons Pure Maple Syrup

Directions

  1. 1
    In a large bowl, whisk Greek yogurt and milk. Add chia seeds and maple syrup and whisk until completely combined.
  2. 2
    Refrigerate. If portioning into individual servings, place into containers. Cover the and refrigerate overnight.
  3. 3
    The next morning, add toppings and enjoy!
  4. 4
    Note: The pudding seems to gel even better if I stir it a bit in the morning and let it rest in the fridge while I prepare the toppings.

Products Matching These Ingredients

YOGURT FRUTOS ROJOS

YOGURT FRUTOS ROJOS

TIROLI

NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Low fat yogurt, vanilla

Roundy's

C NOVA 4
Probiotic cashewmilk yogurt

Probiotic cashewmilk yogurt

Forager

NOVA 4

First Crush, Unsweetened Gravenstein Apple Sauce

Trader Joe's

Organic Unsweetened Granola, Cinnamon Almond

New England Naturals

Greek vinaigrette

E NOVA 4

Greek Nonfat Yogurt

Winn-Dixie

B NOVA 4

Unseasoned Plain Bread Crumbs

Winn Dixie

D NOVA 4

Unseasoned bread crumbs, plain

Winn-Dixie

D NOVA 4

Original plain bread crumbs, original, plain

D NOVA 4

Plain greek nonfat yogurt, plain

A NOVA 1

More Recipes to Try

My Kolaches

13 ingredients

Potatoes With Cream Cheese

6 ingredients

Fudgy Buttons

5 ingredients

Fruit Cobbler

4 ingredients

Koulourakia (Greek Butter Cookies)

8 ingredients

Friendship Tea

5 ingredients

Sausage Balls

3 ingredients

Lemon Lime Punch

5 ingredients

Sloppy Joes

11 ingredients

Bean Casserole

3 ingredients

Mile High Biscuits

8 ingredients

Linguini Salad

7 ingredients