Coconut Chia Seed Pudding

Name: Coconut Chia Seed Pudding
Ingredients: 8 Tablespoons Chia Seeds; 2 cups Coconut Milk Drink; 1 teaspoon Vanilla; 1 pinch Salt; 1/2 teaspoons Cinnamon; 2 Tablespoons Coconut Shavings; 1/3 cups Coconut Yogurt; 1 Tablespoon Agave Syrup, Plus More To Taste If Desired; 1/2 whole Mango

9 ingredients

4 steps

Ingredients

8 Tablespoons Chia Seeds
2 cups Coconut Milk Drink
1 teaspoon Vanilla
1 pinch Salt
1/2 teaspoons Cinnamon
2 Tablespoons Coconut Shavings
1/3 cups Coconut Yogurt
1 Tablespoon Agave Syrup, Plus More To Taste If Desired
1/2 whole Mango

Directions

1

Pour chia seeds into the coconut milk drink (not the thick kind from a can but a coconut drink). Cover the bowl with a towel and leave in the fridge overnight, or a minimum of 2 hours.
2

Mix seeds. Add vanilla, salt, cinnamon and mix again. (To make it sweeter, add a little bit of agave syrup.)
3

Toast coconut shavings in a frying pan. Mix yogurt with agave syrup. Cut mango into cubes.
4

Place chia pudding in a glass. Add some fried coconut shavings. Add chopped mango, yogurt and remaining coconut shavings on top. Enjoy!