Coconut Chicken

Directions

1. 1
   Finely chop peanuts.
2. 2
   Combine peanuts with coconut in a medium size bowl.
3. 3
   Place flour in a small bowl.
4. 4
   Lightly beat eggs in another small bowl.
5. 5
   Dip chicken pieces in flour to coat lightly, shaking off excess, then in eggs and then in peanut-coconut mixture.
6. 6
   Pour oil into a large skillet to a depth of 1/2 inch.
7. 7
   Heat oil over medium heat until it registers 350 F on deep-fat thermometer.
8. 8
   With a slotted spoon, carefully slip chicken into hot oil, 6 pieces at a time.
9. 9
   Fry 4 to 6 minutes or until cooked through, turning once; adjust heat as needed to prevent peanut coating from overbrowning.
10. 10
    Transfer chicken to paper toweling to drain.
11. 11
    Keep hot in a warm oven.
12. 12
    Repeat with remaining chicken.