Coconut Chicken

7 ingredients
7 steps

Ingredients

  • 3 chicken fillets or 3 chicken breasts or 3 chicken thighs
  • 1 (150 g) can coconut cream
  • 1 tablespoon thai curry paste
  • 1 teaspoon ground cumin
  • 1 teaspoon grated ginger
  • 1 tablespoon cooking oil
  • torn basil leaves

Directions

  1. 1
    Cut chicken in bite-size pieces and brown in hot oil.
  2. 2
    Add half the coconut cream and 1/2 cup water.
  3. 3
    Add curry paste and spices.
  4. 4
    Cook gently 15 minutes,folding mixture now and then.
  5. 5
    Add remaining cream and basil.
  6. 6
    Mix lightly.
  7. 7
    Serve with jasmine rice, cucumber sticks and salad greens.

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