Coconut Chicken Bites

8 ingredients
7 steps

Ingredients

  • 1 lb chicken breast (cut into 2-inch or 3-inch pieces)
  • 1 cup coconut (flaked or shredded)
  • 1/2 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1 egg, lightly beaten
  • 1/3 cup butter, melted

Directions

  1. 1
    Heat oven to 400°F.
  2. 2
    Mix flour, coconut, salt, pepper and garlic powder together.
  3. 3
    Dip chicken bites in the egg, then in the flour mixture. Place the chicken bites onto a greased cookie sheet or baking pan.
  4. 4
    Drizzle with melted butter.
  5. 5
    Bake approximately 25 minutes or until the chicken is browned and cooked through.
  6. 6
    Turn once during cooking.
  7. 7
    This is good served with an apricot or plum dipping sauce. Jan.

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