Coconut Chicken With Honey Mustard Sauce

8 ingredients
1 steps

Ingredients

  • 1 1/2 lbs boneless skinless chicken breasts (1/3-inch - 1/2-inch thick)
  • 2 teaspoons salt
  • 2 teaspoons sugar
  • 2 cups flaked coconut
  • 1 cup cornstarch
  • 1/4 cup flour
  • 2 eggs (beaten)
  • 1/4 cup water

Directions

  1. 1
    ["Also need Deep fryer or deep skillet and Vegetable Oil (for deep frying).", "Trim chicken breast so the pieces will measure 4\" long and about 2 1/2\"" wide. Sprinkles sugar and salt over chicken breast and place in a zip lock bag and marinate in refrigerator for 4 hours.""

Products Matching These Ingredients

More Recipes to Try