Coconut Chix Stix

Ingredients

• ["FOR THE STIX", "8 to 12 chicken tenders, 2 or 3 per person", "2 eggs, whisked with a pinch of salt to let the whites relax and better incorporate with the yolks", "1 1/2 cups all-purpose flour", "1 1/2 cups Panko bread crumbs", "1 cup unsweetened dried coconut (available from any natural foods store with a decent bulk bins section)", "Generous pinch of red pepper flakes", "1 teaspoon sea or kosher salt", "12 grinds from a pepper mill", "FOR THE DIPPING SAUCE", "1 can unsweetened coconut milk", "2 tablespoons Mae Ploy (sweet chili sauce)", "2 tablespoons sesame oil", "2 teaspoons lemongrass paste (available in a tube in the produce aisle)", "Juice of 2 limes", "1\" of grated fresh ginger""