Coconut-Chocolate Pastries

Name: Coconut-Chocolate Pastries
Ingredients: 1/2 (8-ounce) package cream cheese, softened; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1 cup sweetened flaked coconut; 1 (17.3-ounce) package frozen puff pastry sheets, thawed; 5 (1.55-ounce) milk chocolate candy bars, broken into sections; 1 large egg; 1 tablespoon water; Powdered sugar

9 ingredients

1 steps

Ingredients

1/2 (8-ounce) package cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup sweetened flaked coconut
1 (17.3-ounce) package frozen puff pastry sheets, thawed
5 (1.55-ounce) milk chocolate candy bars, broken into sections
1 large egg
1 tablespoon water
Powdered sugar

Directions

1

["Beat cream cheese at medium speed with an electric mixer in a medium-sized bowl until creamy. Add 1/2 cup powdered sugar and vanilla; beat until smooth. Stir in coconut.", "Roll 1 sheet puff pastry into a 12\" x 12\"" rectangle. (Pastry will be thin.) Cut into 9 (4\"") squares. Stack 2 chocolate sections