Coconut Chocolates

Directions

1. 1
   In a bowl, mix the coconut with the condensed milk.
2. 2
   Shape into small balls and place on a baking sheet lined with parchment paper.
3. 3
   Refrigerate to harden slightly.
4. 4
   Melt the chocolate in a double boiler and stir several times. Remove from heat once completely melted.
5. 5
   Place a coconut ball on a toothpick and turn in the melted chocolate to cover evenly. Repeat with the other balls.
6. 6
   Carefully place each ball with toothpick on the baking sheet.
7. 7
   Refrigerate until set.