Coconut Chutney

8 ingredients
4 steps

Ingredients

  • 2 cups coriander (1 bunch)
  • 2 serrano chilies
  • 2 tablespoons channa dal (split dalia)
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 4 teaspoons coconut
  • 1 teaspoon plain yogurt
  • 4 -5 tablespoons water

Directions

  1. 1
    Coriander leaves should be removed from the stem.
  2. 2
    Put all the ingredients in a blender and mix.
  3. 3
    If the ingredients won't mix completely,you will need to add a little more water.
  4. 4
    Serve with samosas or on the side with a curry.

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