Coconut Cloud Cake

Directions

1. 1
   Prepare and bake cake as directed on package in a 9 x 12-inch pan.
2. 2
   While cake is baking, bring milk, sugar and half of coconut to a boil but do not continue to boil.
3. 3
   When cake comes out of oven, punch holes in cake and pour milk-sugar-coconut mixture evenly over cake, spreading coconut carefully.
4. 4
   Let cool completely at room temperature.
5. 5
   When cake is cool, spread with the whipped topping and top with remaining coconut.
6. 6
   Refrigerate.