Coconut Clusters

3 ingredients
4 steps

Ingredients

  • 6 ounces semisweet chocolate
  • 1 cup chopped salted peanuts
  • 1/2 cup toasted coconut

Directions

  1. 1
    Melt chocolate in microwave or in double boiler.
  2. 2
    Stir in peanuts and coconut.
  3. 3
    Drop by spoonfuls onto wax paper lined tray.
  4. 4
    Refrigerate until firm.

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