Coconut Cookie Nests

8 ingredients
12 steps

Ingredients

  • 2 large egg whites
  • 2 cups coconut shredded sweetened
  • 13 cup granulated sugar replacement
  • 2 tablespoons flour, all-purpose
  • 1/2 teaspoon vanilla extract
  • 18 teaspoon salt
  • 4 each food coloring 4 colors, optional
  • 12 each eggs NESTLA CRUNCH or BUTTERFINGER Nest, unwrapped

Directions

  1. 1
    Preheat oven to 325 F.
  2. 2
    Lightly grease and flour baking sheet.
  3. 3
    Whisk egg whites until frothy in medium bowl.
  4. 4
    Stir in coconut, sugar, flour, vanilla extract and salt until well blended.
  5. 5
    Divide coconut mixture into 4 bowls.
  6. 6
    Add 1 to 2 drops different color food coloring to each bowl; mix until colors are dispersed evenly.
  7. 7
    Drop by tablespoonfuls into 12 mounds 1 1/2 inches apart.
  8. 8
    Press centers in slightly to form nests.
  9. 9
    Bake for 20 to 22 minutes or until set and lightly golden brown.
  10. 10
    Remove baking sheet to a wire rack.
  11. 11
    Cool on baking sheet for 10 minutes; transfer nests to wire rack to cool completely.
  12. 12
    Place 1 Nestle NestEgg in each nest before serving.

Products Matching These Ingredients

More Recipes to Try