Coconut Corn Flake Macaroons

5 ingredients
2 steps

Ingredients

  • 2 egg whites
  • dash of salt
  • 1 c. sugar
  • 2 c. corn flakes
  • 1 c. shredded coconut

Directions

  1. 1
    Beat egg whites until stiff. Add salt and gradually add sugar, beating until dissolved. Fold in remaining ingredients. Drop by teaspoon on a greased cookie sheet.
  2. 2
    Bake 1/2 hour (30 minutes) in a 325° oven.

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