Coconut Corn Squares

Directions

1. 1
   Sift flour, cornmeal, sugar, baking powder, salt and cinnamon together in a large bowl.
2. 2
   Break eggs into a smaller bowl, add milk and melted butter.
3. 3
   Add coconut and stir till well combined.
4. 4
   Make a hole in the centre of flour.
5. 5
   Pour in milk/coconut mixture.
6. 6
   Stir till just combined.
7. 7
   Grease a shallow 20 cms square tin.
8. 8
   Spoon in the batter.
9. 9
   Bake at 200 C for about 35 minutes.
10. 10
    Cool on wire rack and cut into 9 large squares.
11. 11
    Serve with butter and jam.