Coconut-Covered Lemon Bombs
6 ingredients
5 steps
Ingredients
- 12 cup almond meal
- 14 cup pitted dates (packed tightly)
- 1 tablespoon fresh lemon juice
- 1 teaspoon fresh lemon juice
- 13 teaspoon lemon zest
- 2 12 tablespoons shredded coconut
Directions
-
1Mince dates.
-
2Using your hands, mash all the ingredients together until well combined, or use a food processor until thoroughly mixed.
-
3Separate into 10 balls and place in fridge or freezer until chilled.
-
4Once chilled (enough so that theyre not super sticky), take date balls and roll them in the shredded coconut.
-
5Store in fridge.
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