Coconut-Covered Lemon Bombs

6 ingredients
5 steps

Ingredients

  • 12 cup almond meal
  • 14 cup pitted dates (packed tightly)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon fresh lemon juice
  • 13 teaspoon lemon zest
  • 2 12 tablespoons shredded coconut

Directions

  1. 1
    Mince dates.
  2. 2
    Using your hands, mash all the ingredients together until well combined, or use a food processor until thoroughly mixed.
  3. 3
    Separate into 10 balls and place in fridge or freezer until chilled.
  4. 4
    Once chilled (enough so that theyre not super sticky), take date balls and roll them in the shredded coconut.
  5. 5
    Store in fridge.

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