Coconut Cracker Snacks

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Line cookie sheet with foil.
3. 3
   Lay crackers side by side (one layer only).
4. 4
   In saucepan, melt butter. Stir in sugar. Cook and stir for 1 minute. Drizzle over entire surface of crackers. Sprinkle with coconut.
5. 5
   Bake at 350° for 8 to 10 minutes. Cool on rack. Stores airtight for up to a week. Contains 46 calories each.