Coconut Cranberry Yummies

6 ingredients
4 steps

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1 package (14 ounces) sweetened shredded coconut
  • 1 cup white baking chips
  • 1/4 cup ground almonds
  • 1 teaspoon almond extract
  • 1 cup chopped fresh or frozen cranberries

Directions

  1. 1
    In a large bowl, combine the first five ingredients; mix well. Stir in cranberries.
  2. 2
    Drop by tablespoonfuls 3 in. apart onto parchment-lined
  3. 3
    ; gently shape into mounds.
  4. 4
    Bake at 325° until edges are lightly browned, 10-12 minutes. Cool for 3 minutes before removing from pans to wire racks to cool completely.

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