Coconut Cream Cake

8 ingredients
5 steps

Ingredients

  • 1/2 c. margarine
  • 1/2 c. shortening
  • 2 c. sugar
  • 5 eggs, separated
  • 2 c. sifted flour
  • 1 tsp. soda
  • 1 c. buttermilk
  • 7 oz. can flaked coconut (1 2/3 c. for cake and 1 c. for filling)

Directions

  1. 1
    Blend shortening and margarine together in large mixing bowl on medium-high speed.
  2. 2
    Add sugar gradually and beat until fluffy. Add egg yolks, one at a time, beating well after each addition. Sift flour and soda together.
  3. 3
    Add alternately with buttermilk, beginning and ending with flour mixture.
  4. 4
    Add 1 2/3 cups coconut to cake batter.
  5. 5
    Beat egg whites until stiff peaks form; fold into batter.

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