Coconut Cream Cake

9 ingredients
5 steps

Ingredients

  • 1/2 c. shortening
  • 1/2 c. margarine
  • 2 c. sugar
  • 5 eggs, separated
  • 1 c. buttermilk or sour milk
  • 1 tsp. baking soda
  • 2 c. flour
  • 1 tsp. vanilla
  • 1 2/3 c. coconut

Directions

  1. 1
    Cream shortening and margarine together, adding sugar gradually.
  2. 2
    Beat until creamy, then add egg yolks.
  3. 3
    Add baking soda to buttermilk and add alternately with the flour.
  4. 4
    Beat egg whites stiff and fold into batter, adding vanilla and coconut at the same time.
  5. 5
    Bake in three 8 or 9-inch greased and floured pans at 350° for 30 minutes.

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