Coconut Cream Candy

2 ingredients
5 steps

Ingredients

  • 1 coconut
  • 1 1/2 lb. sugar

Directions

  1. 1
    Put the sugar and milk of the coconut together in a saucepan. Cook for 5 minutes.
  2. 2
    Add coconut and cook 10 more minutes longer, stirring constantly.
  3. 3
    Pour into greased pans and cool.
  4. 4
    Cut into squares.
  5. 5
    Put in a cool place for 2 days to harden.

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