Coconut Cream Cheese Frosting

6 ingredients
3 steps

Ingredients

  • 8 ounces cream cheese, softened
  • 6 tablespoons butter, softened
  • 1 (1 lb) package powdered sugar
  • 2 tablespoons vanilla extract
  • 1 cup chopped roasted pecan
  • 1 (6 ounce) package frozen shredded coconut

Directions

  1. 1
    Beat cream cheese until creamy.
  2. 2
    Add butter, sugar, and vanilla, beat until smooth.
  3. 3
    Stir in coconut and pecans.

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